Potato-Cheese Chowder

1. 1

   Cook potatoes, bouillon cubes and onion in water until tender; drain, saving cooking potato water.

2. 2

   Melt in saucepan, the butter.

3. 3

   Sprinkle in flour and let bubble.

4. 4

   On low heat, slowly stir in potato water, milk and pepper.

5. 5

   Cook over moderate heat until bubbling, thick and smooth, stirring constantly, adding more milk if needed.

6. 6

   Turn heat to low and simmer 2 minutes.

7. 7

   Add cheese and stir until melted.

8. 8

   Stir in potatoes; mash lightly and heat well.

No additional tips available.