How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Beef And Vegetable Stew?

You need 14 ingredients. The key ingredients include: 1 lb. beef for stew, 4 Tbsp. salad oil, 2/3 c. chopped onions, 2/3 c. chopped green peppers, and more.

Is Mom'S Beef And Vegetable Stew suitable as soups & stews?

Yes, Mom'S Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Beef And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Beef And Vegetable Stew Recipe

Name: Mom'S Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef for stew; 4 Tbsp. salad oil; 2/3 c. chopped onions; 2/3 c. chopped green peppers; 2/3 c. sliced celery; 2/3 c. condensed beef broth; 1/2 c. water; 1 (8 oz.) can tomato sauce; 1 envelope Italian salad dressing mix; 4 small potatoes, cut; 6 medium carrots, cut; 4 small whole white onions, peeled; 1 Tbsp. all-purpose flour; 2 Tbsp. water

Warm up with this hearty Mom'S Beef And Vegetable Stew recipe. Made with beef, salad oil, onions and green peppers. Easy step-by-step instructions inclu…

This Mom'S Beef And Vegetable Stew relies on simple, everyday ingredients such as beef for stew, salad oil, chopped onions and chopped green peppers. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Beef And Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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