Mom'S Beef And Vegetable Stew Recipe

Name: Mom'S Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef for stew; 4 Tbsp. salad oil; 2/3 c. chopped onions; 2/3 c. chopped green peppers; 2/3 c. sliced celery; 2/3 c. condensed beef broth; 1/2 c. water; 1 (8 oz.) can tomato sauce; 1 envelope Italian salad dressing mix; 4 small potatoes, cut; 6 medium carrots, cut; 4 small whole white onions, peeled; 1 Tbsp. all-purpose flour; 2 Tbsp. water

Servings: persons

1 lb. beef for stew
4 Tbsp. salad oil
2/3 c. chopped onions
2/3 c. chopped green peppers
2/3 c. sliced celery
2/3 c. condensed beef broth
1/2 c. water
1 (8 oz.) can tomato sauce
1 envelope Italian salad dressing mix
4 small potatoes, cut
6 medium carrots, cut
4 small whole white onions, peeled
1 Tbsp. all-purpose flour
2 Tbsp. water

1
Brown beef cubes in hot oil in a Dutch oven. Remove from pan. Saute onions, green peppers and celery in oil remaining in pan for about 5 minutes or until tender.
2
Return beef to pan.
3
Add beef broth, 1/2 cup water, tomato sauce and salad dressing mix.
4
Bring to a boil. Reduce heat, cover and simmer 1 1/4 hours, stirring occasionally.
5
Add potatoes, carrots and whole onions. Simmer 1 hour or until meat and vegetables are tender. Remove from heat. Skim off excess fat. Blend flour with 2 tablespoons water.
6
Stir into beef mixture. Cover and simmer 10 minutes or until thickened. Makes 6 servings.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. beef for stew, 4 Tbsp. salad oil, 2/3 c. chopped onions, 2/3 c. chopped green peppers, and more.

Yes, Mom'S Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Beef And Vegetable Stew

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