Wild Rice Soup

1. 1

   Rinse wild rice.

2. 2

   Simmer rice in 1 1/2 cups water and butter until soft.

3. 3

   Set aside.

4. 4

   Chop bacon and onion into small bits. Brown together and set aside.

5. 5

   In large pot, heat cream of potato soup, 1 cup water and milk.

6. 6

   When hot, slowly add slices of cheese.

7. 7

   When cheese is melted, add rice, bacon and onion.

8. 8

   Blend well.

9. 9

   Add milk and simmer about 30 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.