Greek-Style Pasta with Shrimp Recipe

Name: Greek-Style Pasta with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 teaspoons minced garlic; 1 pound uncooked medium shrimp, peeled, deveined; 1 1/2 cups drained canned artichoke hearts, chopped; 1 1/2 cups crumbled feta cheese; 1/2 cup chopped seeded tomatoes; 3 tablespoons fresh lemon juice; 3 tablespoons chopped fresh parsley; 2 tablespoons finely chopped fresh oregano or 1 1/2 teaspoons dried; 12 ounces angel hair pasta or linguine

Servings: persons

1/4 cup olive oil
4 teaspoons minced garlic
1 pound uncooked medium shrimp, peeled, deveined
1 1/2 cups drained canned artichoke hearts, chopped
1 1/2 cups crumbled feta cheese
1/2 cup chopped seeded tomatoes
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped fresh oregano or 1 1/2 teaspoons dried
12 ounces angel hair pasta or linguine

1
Heat oil in a large skillet over medium high heat.
2
Add garlic and saute 30 seconds.
3
Add shrimp and saute until almost cooked through, about 2 minutes.
4
Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and saute until shrimp are cooked through, about 2 minutes.
5
Season with salt and pepper.
6
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
7
Drain.
8
Transfer pasta to large bowl.
9
Add shrimp mixture to pasta and toss to coat.
10
Season to taste with salt and pepper and serve.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 4 teaspoons minced garlic, 1 pound uncooked medium shrimp, peeled, deveined, 1 1/2 cups drained canned artichoke hearts, chopped, and more.

Yes, Greek-Style Pasta with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Pasta with Shrimp

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