How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Pasta Skillet?

You need 11 ingredients. The key ingredients include: 12 ounces lean ground beef, 1 medium onion, chopped, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 (5 1/2 ounce) can tomato juice, and more.

Is Greek-Style Pasta Skillet suitable as pasta & noodles?

Yes, Greek-Style Pasta Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek-Style Pasta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Pasta Skillet Recipe

Name: Greek-Style Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean ground beef; 1 medium onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (5 1/2 ounce) can tomato juice; 1/2 cup water; 1/2 teaspoon beef bouillon granules; 1/2 teaspoon ground cinnamon; 1/8 teaspoon garlic powder; 1 cup dried medium pasta shells or 1 cup elbow macaroni; 1 cup frozen cut green beans; 1/2 cup crumbled feta cheese (2 oz.)

Try this homemade Greek-Style Pasta Skillet recipe the whole family will love. Made with lean ground beef, onion, tomatoes and tomato juice. Easy step-b…

This Greek-Style Pasta Skillet relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, water and beef bouillon granules. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Pasta Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions