How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Spinach, Olives, And Mozzarella?

You need 9 ingredients. The key ingredients include: 1 lb orecchiette or 1 lb short pasta, such as rotini, 8 ounces fresh mozzarella cheese, drained and cut into small dice, 3 ounces Baby Spinach, thoroughly washed and dried (about 4 cups), 1 1/2 cups kalamata olives, pitted and halved, and more.

Is Pasta Salad With Spinach, Olives, And Mozzarella suitable as pasta & noodles?

Yes, Pasta Salad With Spinach, Olives, And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Spinach, Olives, And Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Spinach, Olives, And Mozzarella

Name: Pasta Salad With Spinach, Olives, And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orecchiette or 1 lb short pasta, such as rotini; 8 ounces fresh mozzarella cheese, drained and cut into small dice; 3 ounces Baby Spinach, thoroughly washed and dried (about 4 cups); 1 1/2 cups kalamata olives, pitted and halved; 1 cup parmesan cheese, finely grated; 3 tablespoons red wine vinegar; 2 teaspoons kosher salt; 1 teaspoon black pepper, freshly ground; 6 tablespoons olive oil

Fresh, crisp and full of flavor — this Pasta Salad With Spinach, Olives, And Mozzarella is a must-try. Made with orecchiette, mozzarella cheese, thoroug…

This Pasta Salad With Spinach, Olives, And Mozzarella relies on simple, everyday ingredients such as red wine vinegar, kosher salt, black pepper, freshly ground and olive oil. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb orecchiette or 1 lb short pasta, such as rotini
8 ounces fresh mozzarella cheese, drained and cut into small dice
3 ounces Baby Spinach, thoroughly washed and dried (about 4 cups)
1 1/2 cups kalamata olives, pitted and halved
1 cup parmesan cheese, finely grated
3 tablespoons red wine vinegar
2 teaspoons kosher salt
1 teaspoon black pepper, freshly ground
6 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
893 kcal
Category
Pasta & Noodles

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Pasta Salad With Spinach, Olives, And Mozzarella

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