How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fondue For Crock Pot?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, cooked and drained, 8 ounces mozzarella cheese, 1 (1 1/2 ounce) envelope spaghetti sauce mix, 2 (15 ounce) cans tomato sauce, and more.

Is Italian Fondue For Crock Pot suitable as pasta & noodles?

Yes, Italian Fondue For Crock Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Fondue For Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fondue For Crock Pot Recipe

Name: Italian Fondue For Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked and drained; 8 ounces mozzarella cheese; 1 (1 1/2 ounce) envelope spaghetti sauce mix; 2 (15 ounce) cans tomato sauce; 2 tablespoons cornstarch; 1 lb sharp cheddar cheese; 1/2 cup dry red wine; Italian bread, cut in chunks

Italian Fondue For Crock Pot – a delicious recipe with ground beef, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef, cooked and drained
8 ounces mozzarella cheese
1 (1 1/2 ounce) envelope spaghetti sauce mix
2 (15 ounce) cans tomato sauce
2 tablespoons cornstarch
1 lb sharp cheddar cheese
1/2 cup dry red wine
Italian bread, cut in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Rigatoni
Roasted Vegetable Pasta
Chicken Ramen
Spaghetti Sauce

Italian Fondue For Crock Pot

How did you like this recipe?

Frequently Asked Questions