Greek Style Pasta Salad Recipe

Name: Greek Style Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. tomatoes, seeded and diced; 3 ounce. feta cheese, cubed; 1 lg. shallot or possibly 2 green onions, chopped; 3 tbsp. extra virgin olive oil; 3 tbsp. minced arugula or possibly watercress; 1 tbsp. fresh lemon juice; 1 c. fusilli pasta or possibly large elbow macaroni; Salt and freshly grnd pepper; Green and/or possibly red bell pepper strips; Tomato wedges; Greek olives; Lemon wedges; Arugula or possibly watercress sprigs

Servings: persons

2 lg. tomatoes, seeded and diced
3 ounce. feta cheese, cubed
1 lg. shallot or possibly 2 green onions, chopped
3 tbsp. extra virgin olive oil
3 tbsp. minced arugula or possibly watercress
1 tbsp. fresh lemon juice
1 c. fusilli pasta or possibly large elbow macaroni
Salt and freshly grnd pepper
Green and/or possibly red bell pepper strips
Tomato wedges
Greek olives
Lemon wedges
Arugula or possibly watercress sprigs

1
Combine first 6 ingredients in bowl.
2
Cook pasta in large pot of boiling salted water till just tender but still hard to bite, stirring occasionally.
3
Drain.
4
Rinse with cool water till cold and drain well.
5
Add in to tomato mix.
6
Season with salt and pepper.
7
(Can be prepared 4 hrs ahead.
8
Chill.)
9
Spoon salad into centers of 2 large plates.
10
Garnish with bell peppers, tomato wedges, olives, lemon wedges and arugula sprigs and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lg. tomatoes, seeded and diced, 3 ounce. feta cheese, cubed, 1 lg. shallot or possibly 2 green onions, chopped, 3 tbsp. extra virgin olive oil, and more.

Yes, Greek Style Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!