Greek Style Pasta Salad Recipe Recipe

Name: Greek Style Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. tomatoes, seeded and diced; 3 ounce. feta cheese, cubed; 1 lg. shallot or possibly 2 green onions, chopped; 3 tbsp. extra virgin olive oil; 3 tbsp. minced arugula or possibly watercress; 1 tbsp. fresh lemon juice; 1 c. fusilli pasta or possibly large elbow macaroni; Salt and freshly grnd pepper; Green and/or possibly red bell pepper strips; Tomato wedges; Greek olives; Lemon wedges; Arugula or possibly watercress sprigs

Servings: persons

2 lg. tomatoes, seeded and diced
3 ounce. feta cheese, cubed
1 lg. shallot or possibly 2 green onions, chopped
3 tbsp. extra virgin olive oil
3 tbsp. minced arugula or possibly watercress
1 tbsp. fresh lemon juice
1 c. fusilli pasta or possibly large elbow macaroni
Salt and freshly grnd pepper
Green and/or possibly red bell pepper strips
Tomato wedges
Greek olives
Lemon wedges
Arugula or possibly watercress sprigs

1
Combine first 6 ingredients in bowl.
2
Cook pasta in large pot of boiling salted water till just tender but still hard to bite, stirring occasionally.
3
Drain.
4
Rinse with cool water till cold and drain well.
5
Add in to tomato mix.
6
Season with salt and pepper.
7
(Can be prepared 4 hrs ahead.
8
Chill.)
9
Spoon salad into centers of 2 large plates.
10
Garnish with bell peppers, tomato wedges, olives, lemon wedges and arugula sprigs and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lg. tomatoes, seeded and diced, 3 ounce. feta cheese, cubed, 1 lg. shallot or possibly 2 green onions, chopped, 3 tbsp. extra virgin olive oil, and more.

Yes, Greek Style Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Style Pasta Salad Recipe

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