Italian Chicken and Fettuccine Recipe

Name: Italian Chicken and Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (5 1/2 ounce) package Shake-n-Bake; 1 (8 ounce) box fettuccine; ½ cup parmesan cheese; 2 tablespoons olive oil; 1 tablespoon butter; ½ cup parmesan cheese; salt and pepper (optional); 4 slices mozzarella cheese; parmesan cheese

Servings: persons

4 boneless skinless chicken breasts
1 (5 1/2 ounce) package Shake-n-Bake
1 (8 ounce) box fettuccine
½ cup parmesan cheese
2 tablespoons olive oil
1 tablespoon butter
½ cup parmesan cheese
salt and pepper (optional)
4 slices mozzarella cheese
parmesan cheese

1
Coat chicken with SHAKE AND BAKE according to shake and bake directions.
2
About 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
3
Bake until melted, about 10 more minutes.
4
15 minutes before chicken is done, cook fettucini according to package directions.
5
Drain fettucini; add olive oil and butter.
6
Mix well.
7
Add remaining parmesan.
8
Mix and serve hot with chicken Add additional parmesean cheese.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (5 1/2 ounce) package Shake-n-Bake, 1 (8 ounce) box fettuccine, ½ cup parmesan cheese, and more.

Yes, Italian Chicken and Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken and Fettuccine

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