Try this homemade Pasta with White Truffles, Olive Oil, Parmesan, and Basil recipe the whole family will love. Made with olive oil, olive oil, angel hai…
This Pasta with White Truffles, Olive Oil, Parmesan, and Basil relies on simple, everyday ingredients such as basil fresh, julienne, x salt and truffles white, fresh. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026