Pasta with White Truffles, Olive Oil, Parmesan, and Basil

1. 1

   In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3 tablespoons of olive oil.

2. 2

   Add the pasta to the boiling water and cook until al dente, no more than two minutes; drain well.

3. 3

   Toss the pasta with the cup of olive oil, half the basil, and salt and pepper to taste.

4. 4

   Mound the pasta in the middle of each of 6 heated large serving plates.

5. 5

   Sprinkle the pasta with the Parmesan Cheese.

6. 6

   With a truffle shaver or swivel-bladed vegetable peeler, shave the truffle over each serving.

7. 7

   Garnish with the remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.