Homemade Pasta Without a Pasta Machine

1. 1

   Add the bread flour, cake flour, and wheat flour to a bowl, and stir together with an egg beater.

2. 2

   Make an indent in the middle of the flour, add the ingredients into the center, and mix together in a cutting motion with either a wooden or rubber spatula.

3. 3

   Knead by hand once it has roughly lumped together from mixing.

4. 4

   Cover with a wet towel or wrap in plastic wrap once it has reached a firm softness, and let the dough sit in the fridge for an hour or more to let it settle.

5. 5

   Place the dough onto a surface that has been well-dusted with flour, and divide into three equal portions.

6. 6

   Coat each portion once again in dusting flour and thinly spread each one out to about 3 mm thick with a rolling pin, fold into thirds, and cut to your desired thickness.

7. 7

   (The thinner it is the better it will taste.)

8. 8

   Cover with dusting flour after cutting, and let sit for a bit to dry out.

9. 9

   Add salt to boiling water for boiling the noodles, and boil for 5-7 minutes until the noodles reach your desired firmness.

* Per serving · 4 servings · Values may vary.

No additional tips available.