Greek-Style Panfried Shrimp With Fresh Oregano Woods

1. 1

   Season the shrimp with salt and pepper and dredge them in flour, shaking off the excess.

2. 2

   In a skillet heat the butter with the oil over moderately high heat until thefoam subsides, in the fat saute the shrimp for 1-2 minutes on each side, or until they are golden and crisp, and transfer them to paper towels to drain.

3. 3

   In a bowl toss the shrimp with the oregano.

4. 4

   Serve the shrimp with the lemon wedges

* Per serving · 4 servings · Values may vary.

No additional tips available.