Prawns Sambuca Flambe Recipe

Name: Prawns Sambuca Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces extra virgin olive oil; 1 tablespoon fresh garlic, chopped; 1 tablespoon fresh shallot, chopped; 16 fresh large shrimp; 3 ounces dry white wine; 2 ounces liqueur (Sambuca); 1/4 cup fresh tomato, diced; 1 tablespoon fresh tarragon, finely chopped; salt and pepper; 4 ounces sweet butter; 16 ounces angel hair pasta, cooked; fresh tarragon leaves; 2 chives

Servings: persons

4 ounces extra virgin olive oil
1 tablespoon fresh garlic, chopped
1 tablespoon fresh shallot, chopped
16 fresh large shrimp
3 ounces dry white wine
2 ounces liqueur (Sambuca)
1/4 cup fresh tomato, diced
1 tablespoon fresh tarragon, finely chopped
salt and pepper
4 ounces sweet butter
16 ounces angel hair pasta, cooked
fresh tarragon leaves
2 chives

1
Heat oil in saute pan.
2
Add garlic, shallots and prawns.
3
Cook for 1 or 2 minutes.
4
Add wine and Sambuca. Flambe.
5
Add tomatoes, tarragon, salt and pepper.
6
Cook for 2 more minutes.
7
Add butter and reduce.
8
Place over individual servings of pasta on preheated serving plates.
9
Garnish plates.
10
Garnish prawns with tarragon leaves and chives.
11
As with all my recipes which call for wine or liquor, use good quality.
12
Be sure to invite your guests to watch the flambe process.
13
Serve with a good Chardonnay such as 2004 Grgich Hills or 2005 Brewer-Clifton, Mt. Carmel.

1279

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces extra virgin olive oil, 1 tablespoon fresh garlic, chopped, 1 tablespoon fresh shallot, chopped, 16 fresh large shrimp, and more.

Yes, Prawns Sambuca Flambe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawns Sambuca Flambe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions