Cheap & Easy Tuna Dinner

1. 1

   In large skillet, saute onion in margarine.

2. 2

   When onion is translucent, sprinkle flour in pan and let cook 1 or 2 minutes.

3. 3

   Add milk and whisk.

4. 4

   Take the pan off of the flame and add the wine.

5. 5

   When sauce thickens, add tuna and salt and pepper to taste.

6. 6

   Serve over toast with sliced tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.