Yorktown Crab Soup

Name: Yorktown Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 - 1/2 cup butter; 1 tablespoon flour; 1/2 teaspoon salt; 1/8 teaspoon red pepper; 1/8 teaspoon mace; 1/8 teaspoon nutmeg; 1/2 teaspoon fresh parsley (optional); 1/2 pint milk; 2 cups crabmeat; 3/4 pint cream; 1/4 cup sherry wine or 1/4 cup dry sherry

Eats Now Editorial Team · 131 kcal · Seafood

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Yorktown Crab Soup – a delicious recipe with butter, flour, salt, red pepper, mace, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 - 1/2 cup butter
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon red pepper
1/8 teaspoon mace
1/8 teaspoon nutmeg
1/2 teaspoon fresh parsley (optional)
1/2 pint milk
2 cups crabmeat
3/4 pint cream
1/4 cup sherry wine or 1/4 cup dry sherry

1
Melt butter in top of double boiler.
2
Add flour, seasonings and milk.
3
Stir constantly unti thick.
4
Add crabmeat and stir.
5
When ready to serve, add heated cream and sherry.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 - 1/2 cup butter, 1 tablespoon flour, 1/2 teaspoon salt, 1/8 teaspoon red pepper, and more.

Yes, Yorktown Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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