Greek-Style Orange And Honey Marinated Pork Kabobs Recipe

Name: Greek-Style Orange And Honey Marinated Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons fresh rosemary leaves (you can also use a less amount dry rosemary); 3 slices lemon peel (about 3-inches long, you can use orange peel in place of the lemon peel); 1/2 cup olive oil; 7 tablespoons honey; 7 tablespoons orange juice; 3 tablespoons lemon juice; 2 tablespoons minced fresh garlic; 2 lbs boneless pork, cut into about 1-1/2-inch cubes; black pepper; 24 large bay leaves (might need a couple more or less)

Servings: persons

2 1/2 tablespoons fresh rosemary leaves (you can also use a less amount dry rosemary)
3 slices lemon peel (about 3-inches long, you can use orange peel in place of the lemon peel)
1/2 cup olive oil
7 tablespoons honey
7 tablespoons orange juice
3 tablespoons lemon juice
2 tablespoons minced fresh garlic
2 lbs boneless pork, cut into about 1-1/2-inch cubes
black pepper
24 large bay leaves (might need a couple more or less)

1
In a large bowl mix together the rosemary and lemon peels; using a wooden spoon press down on the mixture to release the oils.
2
Add in the olive oil, honey, orange juice, lemon juice and garlic, then season with black pepper.
3
Add in the pork cubes; stir to coat with the marinade.
4
Cover and chill for a minimum of 6 hours.
5
Prepare the grill to medium heat.
6
Thread the pork onto metal skewers, sliding 1 bay leaf between every two to three cubes.
7
Sprinkle the pork with salt and pepper.
8
Transfer the marinade to a small saucepan; bring to a boil, stirring occasionally.
9
Grill the pork until cooked through, turning the skewers and brushing frequently with the marinade (about 13-15 minutes, it will depend on the size of your pork cubes).
10
Arrange the skewers on a platter and serve.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons fresh rosemary leaves (you can also use a less amount dry rosemary), 3 slices lemon peel (about 3-inches long, you can use orange peel in place of the lemon peel), 1/2 cup olive oil, 7 tablespoons honey, and more.

Yes, Greek-Style Orange And Honey Marinated Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Orange And Honey Marinated Pork Kabobs

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