How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Lemony Rice And Orzo Pilaf With Feta?

You need 11 ingredients. The key ingredients include: 3 -4 tablespoons butter or 3 -4 tablespoons olive oil, 1 small onion, chopped, 1 -2 tablespoon fresh minced garlic, 1 pinch dried thyme or 1 pinch dried oregano, and more.

Is Greek-Style Lemony Rice And Orzo Pilaf With Feta suitable as pasta & noodles?

Yes, Greek-Style Lemony Rice And Orzo Pilaf With Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek-Style Lemony Rice And Orzo Pilaf With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Lemony Rice And Orzo Pilaf With Feta

Name: Greek-Style Lemony Rice And Orzo Pilaf With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter or 3 -4 tablespoons olive oil; 1 small onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 pinch dried thyme or 1 pinch dried oregano; 2 cups long grain white rice; 1/4 cup orzo pasta; 4 cups chicken broth; 1/2 cup lemon juice (use fresh lemon juice if possible); 1 -2 teaspoon black pepper (to taste); salt (to taste); 1/3 cup crumbled feta cheese (optional or to taste)

Try this homemade Greek-Style Lemony Rice And Orzo Pilaf With Feta recipe the whole family will love. Made with butter, onion, garlic and thyme. Easy s…

This Greek-Style Lemony Rice And Orzo Pilaf With Feta relies on simple, everyday ingredients such as small onion, chopped, fresh minced garlic, long grain white rice and orzo pasta. It comes together quickly and makes 4 servings, at about 1611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1611

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Lemony Rice And Orzo Pilaf With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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