Easy lasagne Recipe

Name: Easy lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb minced beef; 6 lasagna sheets; 1 jar of white sauce; 1 jar of bolognese sauce; 1 chopped onion; 1 handful of grated chedder cheese; 1 pie dish; 1 pinch of salt; 1 pinch of pepper; 5 button mushrooms chopped (optional)

Servings: persons

1
Pre heat oven to 180c
2
In a pan brown the mince and add the chopped onion (and mushroom if using) and the salt and pepper,cook together for about 5 minutes
3
Add bolognese sauce and let it simmer for about 10 minutes.
4
Evenly spread some of the bolognese sauce on the bottom of the pie dish.
5
Place 2 lasagne sheets over bolognese sauce.
6
Smooth some of white sauce over the sheets of pasta.
7
Repeat steps 4 5 and 6 twice,make sure the white sauce is the top layer and evenly sprinkle the grated cheddar on top.
8
Place in the oven for about 30-40 mins.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb minced beef, 6 lasagna sheets, 1 jar of white sauce, 1 jar of bolognese sauce, and more.

Yes, Easy lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions