Easy lasagne Recipe

Name: Easy lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb minced beef; 6 lasagna sheets; 1 jar of white sauce; 1 jar of bolognese sauce; 1 chopped onion; 1 handful of grated chedder cheese; 1 pie dish; 1 pinch of salt; 1 pinch of pepper; 5 button mushrooms chopped (optional)

Servings: persons

1/2 lb minced beef
6 lasagna sheets
1 jar of white sauce
1 jar of bolognese sauce
1 chopped onion
1 handful of grated chedder cheese
1 pie dish
1 pinch of salt
1 pinch of pepper
5 button mushrooms chopped (optional)

1
Pre heat oven to 180c
2
In a pan brown the mince and add the chopped onion (and mushroom if using) and the salt and pepper,cook together for about 5 minutes
3
Add bolognese sauce and let it simmer for about 10 minutes.
4
Evenly spread some of the bolognese sauce on the bottom of the pie dish.
5
Place 2 lasagne sheets over bolognese sauce.
6
Smooth some of white sauce over the sheets of pasta.
7
Repeat steps 4 5 and 6 twice,make sure the white sauce is the top layer and evenly sprinkle the grated cheddar on top.
8
Place in the oven for about 30-40 mins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb minced beef, 6 lasagna sheets, 1 jar of white sauce, 1 jar of bolognese sauce, and more.

Yes, Easy lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy lasagne

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