Sausage, Asparagus and Penne Pasta

1. 1

   Brown sausage in a frying pan.

2. 2

   While the sausage is cooking, bring a large pot of salted water to boil.

3. 3

   Add the pasta to the boiling water and set the timer for 8 minutes.

4. 4

   Rinse asparagus and cut off tough ends.

5. 5

   Cut asparagus into 2 inch pieces.

6. 6

   When timer goes off, add asparagus to the boiling water and set timer for an additional 3 minutes.

7. 7

   Drain the finished pasta and asparagus.

8. 8

   Add the cheeses, red pepper flakes and salt and pepper to the browned sausage.

9. 9

   Add the sour cream.

10. 10

    Mix in the pasta and asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.