Chicken Pot Pie Lasagna Recipe

Name: Chicken Pot Pie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can Healthy Request cream of chicken soup; ⅔ cup nonfat dry milk powder; ½ cup water; 1 teaspoon dried parsley flakes; 1 ¼ cups carrots, shredded; ¼ cup onion, finely diced; 1 cup celery, finely chopped; ½ cup sliced mushrooms, drained (one 2.5 ounce jar); 3 cups noodles, rinsed and drained (hot); 1 cup cooked chicken breast, diced (5 ounces); 1 cup fat-free cottage cheese; ¼ cup fat-free parmesan cheese, grated (3/4 ounce); ¾ cup reduced-fat mozzarella cheese, shredded (3 ounces)

Servings: persons

1 (10 3/4 ounce) can Healthy Request cream of chicken soup
⅔ cup nonfat dry milk powder
½ cup water
1 teaspoon dried parsley flakes
1 ¼ cups carrots, shredded
¼ cup onion, finely diced
1 cup celery, finely chopped
½ cup sliced mushrooms, drained (one 2.5 ounce jar)
3 cups noodles, rinsed and drained (hot)
1 cup cooked chicken breast, diced (5 ounces)
1 cup fat-free cottage cheese
¼ cup fat-free parmesan cheese, grated (3/4 ounce)
¾ cup reduced-fat mozzarella cheese, shredded (3 ounces)

1
Preheat oven to 350 degrees.
2
Spray an 8-by-12-inch baking dish with cooking spray.
3
In a medium saucepan sprayed with cooking spray, combine chicken soup, dry milk powder and water.
4
Stir in parsley flakes, carrots, onion, celery and mushrooms.
5
Cook over medium heat for about 5 minutes or until mixture is heated through, stirring often.
6
Remove from heat.
7
Arrange half of noodles in prepared baking dish.
8
Sprinkle half of chicken over noodles.
9
Spoon half of sauce mixture of chicken.
10
In a small bowl, combine cottage cheese and Parmesan cheese.
11
Spread cottage cheese mixture evenly over sauce.
12
Repeat layers.
13
Sprinkle mozzarella cheese evenly over top.
14
Bake for 40-45 minutes.
15
Place baking dish on a wire rack and let set for 5 minutes.
16
Divide into 6 servings.

1086

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Healthy Request cream of chicken soup, ⅔ cup nonfat dry milk powder, ½ cup water, 1 teaspoon dried parsley flakes, and more.

Yes, Chicken Pot Pie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie Lasagna

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