How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Lamb With Potatoes?

You need 10 ingredients. The key ingredients include: 1 leg of lamb, 1 clove garlic, slivered, 2 onions, cut in rounds, 8 to 10 small potatoes, and more.

Is Greek Style Lamb With Potatoes suitable as meat & poultry?

Yes, Greek Style Lamb With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Lamb With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Lamb With Potatoes Recipe

Name: Greek Style Lamb With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb; 1 clove garlic, slivered; 2 onions, cut in rounds; 8 to 10 small potatoes; 2 to 3 cans green beans (optional); oregano; salt and pepper; parsley; mint (optional); large can tomato sauce

Try this homemade Greek Style Lamb With Potatoes recipe the whole family will love. Made with lamb, clove garlic, onions and potatoes. Easy step-by-step…

This Greek Style Lamb With Potatoes relies on simple, everyday ingredients such as leg of lamb, garlic, slivered, onions, cut in rounds and to 10 small potatoes. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Lamb With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions