Greek Style Lamb With Potatoes Recipe

Name: Greek Style Lamb With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb; 1 clove garlic, slivered; 2 onions, cut in rounds; 8 to 10 small potatoes; 2 to 3 cans green beans (optional); oregano; salt and pepper; parsley; mint (optional); large can tomato sauce

Servings: persons

1
Make 3 or 4 incisions in lamb and insert slivers of garlic. Arrange onion rounds on bottom of roasting pan.
2
Place leg of lamb on top of onions.
3
Peel potatoes and arrange around lamb.
4
Pour tomato sauce over everything and sprinkle with spices.
5
Cover and bake in 350u00b0 oven for 1 hour.
6
Arrange green beans (May add potatoes, now instead of before) and add 1/2 cup water.
7
Cover and bake for another hour.
8
(Time depending on size of leg of lamb.)

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leg of lamb, 1 clove garlic, slivered, 2 onions, cut in rounds, 8 to 10 small potatoes, and more.

Yes, Greek Style Lamb With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Lamb With Potatoes

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