Sweet And Sour Chicken With White Rice. Recipe

Name: Sweet And Sour Chicken With White Rice.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless chicken breasts; 15 ounces vegetable oil; Sauce; 1 tablespoon ketchup; 4 ounces crushed pineapple in juice; 1 teaspoon soy sauce; 4 tablespoons brown sugar; 1/3 cup of white rice vinegar; 2 teaspoons cornstarch; 4 teaspoons water; Batter; 3/4 cup flour; 1 cup cornstarch; 1 1/4 teaspoons baking powder; 1 egg; 1 cup water; Rice; 2 teaspoons butter; 4 cups water; 2 cups jasmine rice; 1/2 teaspoon salt

Servings: persons

2 -3 boneless chicken breasts
15 ounces vegetable oil
Sauce
1 tablespoon ketchup
4 ounces crushed pineapple in juice
1 teaspoon soy sauce
4 tablespoons brown sugar
1/3 cup of white rice vinegar
2 teaspoons cornstarch
4 teaspoons water
Batter
3/4 cup flour
1 cup cornstarch
1 1/4 teaspoons baking powder
1 egg
1 cup water
Rice
2 teaspoons butter
4 cups water
2 cups jasmine rice
1/2 teaspoon salt

1
First cut chicken breats into small pieces.
2
Next mix together ketchup, soy sauce, vinegar and sugar. Boil in small pan until hot. Then add cornstarch and water. Stir until thick.
3
Add pineapple (and juice) to the sauce.
4
Add chicken to the sweet and sour sauce and let it sit for atleast 45 minutes, the longer it sits the more flavor the chicken will have.
5
Turn Rice Cooker on and add Rice and 4 cups of water, butter and salt. Rice should only take 20 minutes or so to cook. Once done, let it sit in cooker so that it doesn't get cold.
6
Place deep fryer on stove and add vegetable oil. Turn on stove so that oil heats up.
7
Next, add flour, cornstarch, baking powder, egg and 1 cup of water to a bowl. Mix with an electric beater. Batter should be thick.
8
Remove chicken from sweet and sour sauce and add to batter.
9
Once oil is hot, place chicken in deep fryer and cook it.
10
Once chicken is cooked, place on a plate with rice and pour sweet and sour sauce over chicken.
11
Serve!

1703

kcal

Calories

114

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 -3 boneless chicken breasts, 15 ounces vegetable oil, Sauce, 1 tablespoon ketchup, and more.

Yes, Sweet And Sour Chicken With White Rice. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Chicken With White Rice.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions