Teriyaki Chicken, The Easy Way

1. 1

   Cut chicken into quarters, rinse and dry.

2. 2

   Put chicken pieces into a large sauce pan.

3. 3

   Pour marinade over chicken, making sure all pieces are submerged.

4. 4

   Bring to boil over medium heat,and boil for 20 minutes.

5. 5

   While chicken is boiling in marinade, prepare grill for indirect method,at medium heat.

6. 6

   When chicken is done boiling, add to grill, skin side down.

7. 7

   -- DON'T THROW AWAY THE MARINADE!.

8. 8

   Grill chicken until skin side is dark brown, approx 12-15 minutes(with lid closed).

9. 9

   After chicken is browned to your liking, turn chicken, and cook until juices run clear(Approx 15-20 minutes).

10. 10

    Brush chicken with remaining sauce during the last 10 minutes of grilling.

11. 11

    This is perfect match to serve with Potato salad, and ICE COLD BEER!

* Per serving · 4 servings · Values may vary.

No additional tips available.