Greek Style Grilled Chicken

1. 1

   In shallow bowl, blend, yogurt, garlic, mint (or parsley) and soup mix.

2. 2

   Add chicken, turning to coat evenly.

3. 3

   Now cover and marinade in the refrigerator for at least 2 hours (the longer the better) turning occasionally.

4. 4

   Remove chicken and reserve marinade.

5. 5

   Grill or broil chicken until done basting with remaining marinade while cooking.

6. 6

   Note: This is really tasty served with rice of your choice and oven roasted veggies which you can make by placing veggies in a bag, sprinkling in some olive (or other type) of oil and adding some of a dry soup mix, shake then bake or place in a foil packet and grill.

No additional tips available.