How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Onion Bread?

You need 7 ingredients. The key ingredients include: 1 c. scalded milk, 3 Tbsp. sugar, 1 1/2 Tbsp. margarine, 3/4 c. warm water, and more.

Is Casserole Onion Bread suitable as soups & stews?

Yes, Casserole Onion Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Casserole Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Casserole Onion Bread Recipe

Name: Casserole Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk; 3 Tbsp. sugar; 1 1/2 Tbsp. margarine; 3/4 c. warm water; 2 pkg. yeast; 1 envelope Lipton onion soup mix; 4 c. flour

Casserole Onion Bread – a delicious recipe with milk, sugar, margarine, warm water, yeast, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. scalded milk
3 Tbsp. sugar
1 1/2 Tbsp. margarine
3/4 c. warm water
2 pkg. yeast
1 envelope Lipton onion soup mix
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Casserole Onion Bread

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