Hearty Italian Bean Soup Recipe

Name: Hearty Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 2 medium carrots, coarsely chopped; 2 ribs celery, chopped; 1 medium onion, chopped; 2 cans chicken broth; 2 (19 oz.) cans white kidney beans, drained; 1 (16 oz.) can Italian plum tomatoes; 2 cans red kidney beans, drained; 2 medium zucchini, cut into small pieces; 1 lb. spinach, coarsely chopped

Servings: persons

2 tsp. oil
2 medium carrots, coarsely chopped
2 ribs celery, chopped
1 medium onion, chopped
2 cans chicken broth
2 (19 oz.) cans white kidney beans, drained
1 (16 oz.) can Italian plum tomatoes
2 cans red kidney beans, drained
2 medium zucchini, cut into small pieces
1 lb. spinach, coarsely chopped

1
In large pot, heat oil over medium-high heat.
2
Add chopped carrots, diced celery, chopped onion and 1/2 cup chicken broth. Cover and cook until vegetables are very tender, about 15 minutes. Stir in remaining chicken broth and tomatoes, breaking tomatoes up with a spoon.
3
Bring to a boil.
4
Reduce heat to medium; cover and cook 15 minutes.
5
Stir in white and red kidney beans and zucchini.
6
Simmer until zucchini is tender, about 10 minutes. Stir in spinach.
7
Cook until tender, about 3 minutes.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. oil, 2 medium carrots, coarsely chopped, 2 ribs celery, chopped, 1 medium onion, chopped, and more.

Yes, Hearty Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Italian Bean Soup

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