How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Redanda Longneck(Chili) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 lb. chuck beef, cubed and trimmed, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, and more.

Is Texas Redanda Longneck(Chili) suitable as soups & stews?

Yes, Texas Redanda Longneck(Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Redanda Longneck(Chili) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Redanda Longneck(Chili) Recipe

Name: Texas Redanda Longneck(Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 lb. chuck beef, cubed and trimmed; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 16 oz. hot water; 5 tsp. chili powder; 2 1/2 tsp. ground cumin; 1/2 tsp. ground oregano; dash of salt, pepper and paprika; 1/2 tsp. red pepper

Warm up with this hearty Texas Redanda Longneck(Chili) recipe. Made with vegetable oil, chuck beef, onion and tomato sauce. Easy step-by-step instructio…

This Texas Redanda Longneck(Chili) relies on simple, everyday ingredients such as vegetable oil, chopped onion, (8 oz.) can tomato sauce and hot water. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Redanda Longneck(Chili)

Tips for the best results

Variations & substitutions

My Personal Notes

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