How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Steak Pitas?

You need 14 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1 teaspoon all purpose Greek seasoning (such as McCormick), 1/8 teaspoon black pepper, 1 (1 lb) flank steak, trimmed, and more.

Is Greek Steak Pitas suitable as meat & poultry?

Yes, Greek Steak Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Steak Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Steak Pitas Recipe

Name: Greek Steak Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 1 teaspoon all purpose Greek seasoning (such as McCormick); 1/8 teaspoon black pepper; 1 (1 lb) flank steak, trimmed; 1/2 teaspoon kosher salt, divided; 1 teaspoon butter; 1 teaspoon olive oil; 2 tablespoons lemon juice; 1 teaspoon minced garlic; 1 (6 ounce) package fresh Baby Spinach; 4 (6 inch) pita bread, cut in half; 1/2 cup thinly sliced red onion; 24 slices English cucumbers; 1/2 cup crumbled feta cheese

Try this homemade Greek Steak Pitas recipe the whole family will love. Made with red wine vinegar, black pepper, flank steak and kosher salt. Easy step-…

This Greek Steak Pitas relies on simple, everyday ingredients such as red wine vinegar, black pepper, (1 lb) flank steak, trimmed and kosher salt, divided. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Steak Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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