Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 qt. chopped apples; 1 qt. chopped beef; 1 qt. water; 1 qt. cider; 2 qt. sugar; 4 tsp. cinnamon; 2 tsp. nutmeg; 1 qt. maple syrup; 2 tsp. ground cloves; 2 lb. raisins; 1 Tbsp. salt

Eats Now Editorial Team · Meat & Poultry

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Mincemeat – a delicious recipe with apples, beef, water, cider, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 qt. chopped apples
1 qt. chopped beef
1 qt. water
1 qt. cider
2 qt. sugar
4 tsp. cinnamon
2 tsp. nutmeg
1 qt. maple syrup
2 tsp. ground cloves
2 lb. raisins
1 Tbsp. salt

1
Cook beef in water, then add all ingredients except raisins and cook for 1 hour.
2
Add raisins and cook for 1 more hour.
3
It is now ready to be canned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 qt. chopped apples, 1 qt. chopped beef, 1 qt. water, 1 qt. cider, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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