Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken meat, cut up; 2 1/2 c. diced celery; 2 1/2 c. chopped onions; 2 Tbsp. diced green peppers; 1/2 c. water chestnuts, drained and save juice; 2 c. vegetable bean sprouts; 1/2 c. cornstarch; 2 Tbsp. plus 1/2 tsp. low-sodium soy sauce; 3/4 c. water; 1/4 tsp. black pepper; 1 low sodium chicken bouillon cube

Servings: persons

6 c. chicken meat, cut up
2 1/2 c. diced celery
2 1/2 c. chopped onions
2 Tbsp. diced green peppers
1/2 c. water chestnuts, drained and save juice
2 c. vegetable bean sprouts
1/2 c. cornstarch
2 Tbsp. plus 1/2 tsp. low-sodium soy sauce
3/4 c. water
1/4 tsp. black pepper
1 low sodium chicken bouillon cube

1
Place water, soy sauce and bouillon cube in saucepan to dissolve bouillon cube.
2
Reserve juice from water chestnuts and set aside.
3
Add remaining ingredients to saucepan.
4
Mix cornstarch with juice reserved from water chestnuts.
5
Add to saucepan and cover.
6
Heat over medium heat, stirring often.
7
Cook until onions and celery are just tender, but still firm.
8
Makes approximately 8 cups.

840

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. chicken meat, cut up, 2 1/2 c. diced celery, 2 1/2 c. chopped onions, 2 Tbsp. diced green peppers, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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