Suzie'S Szechwan Chicken Recipe

Name: Suzie'S Szechwan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 3 Tbsp. soy sauce, divided; 2 large boneless chicken breasts, cut into 1/2-inch cubes; 1 Tbsp. dry sherry; 2 tsp. sugar; 1 tsp. vinegar; 1/4 c. oil; dash of red pepper; 2 scallions, sliced; 1 tsp. ground ginger; 1/2 c. salted peanuts

Servings: persons

1 Tbsp. cornstarch
3 Tbsp. soy sauce, divided
2 large boneless chicken breasts, cut into 1/2-inch cubes
1 Tbsp. dry sherry
2 tsp. sugar
1 tsp. vinegar
1/4 c. oil
dash of red pepper
2 scallions, sliced
1 tsp. ground ginger
1/2 c. salted peanuts

1
Combine cornstarch and 1 tablespoon soy sauce in medium bowl. Add chicken and stir to coat; set aside.
2
Combine 2 tablespoons soy sauce, sherry, sugar and vinegar in small bowl.
3
Set aside. Heat oil in wok.
4
Add red pepper and cook until blackened.
5
Add chicken and cook 2 minutes.
6
Remove chicken and set aside.
7
Add scallions and ginger.
8
Stir-fry 1 minute.
9
Return chicken to wok; cook 2 minutes, stirring constantly.
10
Add soy sauce mixture and stir 1 minute.
11
Add peanuts.
12
Serve over rice.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 3 Tbsp. soy sauce, divided, 2 large boneless chicken breasts, cut into 1/2-inch cubes, 1 Tbsp. dry sherry, and more.

Yes, Suzie'S Szechwan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzie'S Szechwan Chicken

How did you like this recipe?

Frequently Asked Questions