Cilantro Lime Cucumber Salad

1. 1

   Dice the jalapeno and garlic and add to a medium-sized bowl.

2. 2

   Add 3 tablespoons of fresh lime juice, crushed red pepper, salt, and pepper. Use a whisk to incorporate the 3 tablespoons olive oil. Set aside.

3. 3

   Finely slice the cucumbers. Use a mandolin if you have it, but a very sharp knife will do the trick. (See photos below.) Add the cucumbers to the dressing and stir together.

4. 4

   Finely mince the cilantro and add it to the bowl. Stir to combine. You can either let it sit in the fridge to marinate for a couple hours, or serve immediately.

5. 5

   If you have let it sit in the fridge, let it come to room temp on the counter before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.