How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 tablespoon water, 2 teaspoons olive oil, 1/2 teaspoon dried oregano, and more.

Is Greek Spinach Salad suitable as salads?

Yes, Greek Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Spinach Salad Recipe

Name: Greek Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon water; 2 teaspoons olive oil; 1/2 teaspoon dried oregano; 1 or 2 garlic cloves, minced; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 1/2 cups sliced cucumber (about 1 medium); 1 1/2 cups chopped plum tomato (about 5); 5 cups loosely packed torn spinach; 1/3 cup crumbled feta cheese; Freshly ground black pepper (optional)

Greek Spinach Salad

Eats Now Editorial Team · 182 kcal · Salads

Greek Spinach Salad – a delicious recipe with red wine vinegar, water, olive oil, oregano, garlic, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Spinach Salad

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