How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Pita?

You need 12 ingredients. The key ingredients include: 1 lb. fresh spinach, chopped coarsely, 1/2 lb. Feta cheese, crumbled, 1/2 lb. small curd cottage cheese, 1 bunch green onions, chopped (about 1 c.), and more.

Is Greek Spinach Pita suitable as vegetarian?

Yes, Greek Spinach Pita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spinach Pita Recipe

Name: Greek Spinach Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach, chopped coarsely; 1/2 lb. Feta cheese, crumbled; 1/2 lb. small curd cottage cheese; 1 bunch green onions, chopped (about 1 c.); 1 Tbsp. uncooked rice; 1/4 c. cooking oil; 1/2 c. fresh chopped parsley; 1 1/2 sticks butter or oleo, melted; 1/8 tsp. dried or fresh dill; 1/4 c. Parmesan cheese; 4 eggs, beaten; 1/2 lb. fillo (pastry leaves), cut in half to fit pan

Try this homemade Greek Spinach Pita recipe the whole family will love. Made with fresh spinach, Feta cheese, cheese and green onions. Easy step-by-step…

This Greek Spinach Pita relies on simple, everyday ingredients such as feta cheese, crumbled, small curd cottage cheese, uncooked rice and cooking oil. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Spinach Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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