How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Vegan Herbed Butter ?

You need 7 ingredients. The key ingredients include: 1/2 cup Organic Coconut Oil with Butter Flavor, 1 1/2 tablespoon garlic bits (2 cloves garlic), fried, 1 tablespoon rice vinegar, 2 tablespoons umeboshi plum paste, and more.

Is Corn On The Cob With Vegan Herbed Butter suitable as vegetarian?

Yes, Corn On The Cob With Vegan Herbed Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Vegan Herbed Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Vegan Herbed Butter Recipe

Name: Corn On The Cob With Vegan Herbed Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Organic Coconut Oil with Butter Flavor; 1 1/2 tablespoon garlic bits (2 cloves garlic), fried; 1 tablespoon rice vinegar; 2 tablespoons umeboshi plum paste; 1 tablespoon lemon juice; 1 tablespoon Organic Coconut Sugar; 1 tablespoon parsley, chopped

Corn On The Cob With Vegan Herbed Butter – a delicious recipe with Coconut Oil, garlic, rice vinegar, paste, lemon juice, Coconut Sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup Organic Coconut Oil with Butter Flavor
1 1/2 tablespoon garlic bits (2 cloves garlic), fried
1 tablespoon rice vinegar
2 tablespoons umeboshi plum paste
1 tablespoon lemon juice
1 tablespoon Organic Coconut Sugar
1 tablespoon parsley, chopped

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

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Corn On The Cob With Vegan Herbed Butter

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