How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Vegan Herbed Butter ?

You need 7 ingredients. The key ingredients include: 1/2 cup Organic Coconut Oil with Butter Flavor, 1 1/2 tablespoon garlic bits (2 cloves garlic), fried, 1 tablespoon rice vinegar, 2 tablespoons umeboshi plum paste, and more.

Is Corn On The Cob With Vegan Herbed Butter suitable as vegetarian?

Yes, Corn On The Cob With Vegan Herbed Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Vegan Herbed Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Vegan Herbed Butter Recipe

Name: Corn On The Cob With Vegan Herbed Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Organic Coconut Oil with Butter Flavor; 1 1/2 tablespoon garlic bits (2 cloves garlic), fried; 1 tablespoon rice vinegar; 2 tablespoons umeboshi plum paste; 1 tablespoon lemon juice; 1 tablespoon Organic Coconut Sugar; 1 tablespoon parsley, chopped

Try this homemade Corn On The Cob With Vegan Herbed Butter recipe the whole family will love. Made with Coconut Oil, garlic, rice vinegar and paste. Eas…

This Corn On The Cob With Vegan Herbed Butter relies on simple, everyday ingredients such as rice vinegar, umeboshi plum paste, lemon juice and organic coconut sugar. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup Organic Coconut Oil with Butter Flavor
1 1/2 tablespoon garlic bits (2 cloves garlic), fried
1 tablespoon rice vinegar
2 tablespoons umeboshi plum paste
1 tablespoon lemon juice
1 tablespoon Organic Coconut Sugar
1 tablespoon parsley, chopped

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

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