How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron-Skillet Succotash ?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups), 18 ounces medium zucchini (about 4), trimmed, cut into 1/2-inch cubes, 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups), and more.

Is Iron-Skillet Succotash suitable as vegetarian?

Yes, Iron-Skillet Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Iron-Skillet Succotash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iron-Skillet Succotash Recipe

Name: Iron-Skillet Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups); 18 ounces medium zucchini (about 4), trimmed, cut into 1/2-inch cubes; 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups); 1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups); 1 10-ounce package frozen lima beans or shelled edamame, partially frozen; 1 10-ounce package frozen corn kernels, partially frozen; 1 tablespoon minced fresh marjoram; Coarse kosher salt

Iron-Skillet Succotash – a delicious recipe with butter, white onion, zucchini, red bell pepper, orange bell pepper, beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter
1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups)
18 ounces medium zucchini (about 4), trimmed, cut into 1/2-inch cubes
1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
1 10-ounce package frozen lima beans or shelled edamame, partially frozen
1 10-ounce package frozen corn kernels, partially frozen
1 tablespoon minced fresh marjoram
Coarse kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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Iron-Skillet Succotash

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