Greek Spinach Dip

1. 1

   In a large bowl mix together the onion, cucumber, tomates, and olives.

2. 2

   Put in the fridge.

3. 3

   Preheat oven to 375 degrees F. Combine the hummus, spinach and Gouda in an oven safe bowl; top with half of the feta.

4. 4

   Bake for 12 minutes.

5. 5

   (You can use your judgment here.

6. 6

   I baked it until the feta began to very slightly brown.)

7. 7

   Remove from oven and let cool for about 10 minutes.

8. 8

   If serving now, spoon the salad on top of the dip.

9. 9

   Add the rest of the feta.

10. 10

    Serve with pita chips, tortilla chips, pita bread, whatever you can get your hands on.

* Per serving · 4 servings · Values may vary.

No additional tips available.