How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach And Cheese Turnovers?

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 medium onion, finely chopped, 1/4 lb. crumbled Feta cheese, 1 (4 oz.) pkg. cream cheese, and more.

Is Greek Spinach And Cheese Turnovers suitable as vegetarian?

Yes, Greek Spinach And Cheese Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Spinach And Cheese Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spinach And Cheese Turnovers Recipe

Name: Greek Spinach And Cheese Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 medium onion, finely chopped; 1/4 lb. crumbled Feta cheese; 1 (4 oz.) pkg. cream cheese; 1 (5 oz.) pkg. frozen chopped spinach, thawed and drained; 1 Tbsp. chopped parsley; 1/2 tsp. dill weed; 1/2 tsp. garlic powder; 6 sheets phyllo dough or 4 frozen patty shells (omit butter if pattie shells are used) *; 1 stick butter

Try this homemade Greek Spinach And Cheese Turnovers recipe the whole family will love. Made with egg, onion, Feta cheese and cream cheese. Easy step-by…

This Greek Spinach And Cheese Turnovers relies on simple, everyday ingredients such as egg, medium onion, finely chopped, crumbled feta cheese and (4 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Spinach And Cheese Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions