Greek-Spiced Baked Shrimp Recipe Recipe

Name: Greek-Spiced Baked Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves; 3 tbsp extra-virgin olive oil; A 1/2 tsp hot red-pepper flakes; A 1/2 tsp group cinnamon; A 1/4 tsp ground allspice; 1 (28-oz) can whole tomatoes in juice, drained, reserving juice, and chopped; Pinch of sugar; 1A 1/4 lb large peeled and deveined shrimp; A 1/4 lb feta, crumbled; 2 tbsp chopped dill

Servings: persons

1 medium onion, chopped
2 garlic cloves
3 tbsp extra-virgin olive oil
A 1/2 tsp hot red-pepper flakes
A 1/2 tsp group cinnamon
A 1/4 tsp ground allspice
1 (28-oz) can whole tomatoes in juice, drained, reserving juice, and chopped
Pinch of sugar
1A 1/4 lb large peeled and deveined shrimp
A 1/4 lb feta, crumbled
2 tbsp chopped dill

1
Preheat oven to 375.
2
Cook onion and garlic in oil with A 1/4 tsp salt in a 4-qt heavy saucepan over medium heat until softened, about 5 minutes.
3
Stir in spices and cook, stirring, 30 seconds.
4
Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes.
5
Remove from heat.
6
Season shrimp with 1/8 tsp salt, then stir into tomato sauce.
7
Transfer to a 2-qt shallow baking dish and top with feta.
8
Bake until just cooked through, 18 to 20 minutes.
9
Serve sprinkled with dill.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, 3 tbsp extra-virgin olive oil, A 1/2 tsp hot red-pepper flakes, and more.

Yes, Greek-Spiced Baked Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Spiced Baked Shrimp Recipe

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