How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Clam Chowder?

You need 15 ingredients. The key ingredients include: 2 celery ribs, 2 medium carrots, 1 medium onion, 2 teaspoons olive oil, and more.

Is Golden Clam Chowder suitable as seafood?

Yes, Golden Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Golden Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Clam Chowder Recipe

Name: Golden Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs; 2 medium carrots; 1 medium onion; 2 teaspoons olive oil; 4 garlic cloves, minced; 4 medium potatoes, peeled and diced; 2 cans (6-1/2 ounces each) minced clams, undrained; 1 bottle (8 ounces) clam juice; 1 cup plus 1 tablespoon water, divided; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (12 ounces) evaporated milk; 2 teaspoons cornstarch; 2 bacon strips, cooked and crumbled

Warm up with this hearty Golden Clam Chowder recipe. Made with celery, carrots, onion and olive oil. Easy step-by-step instructions included.

This Golden Clam Chowder relies on simple, everyday ingredients such as celery ribs, medium carrots, medium onion and olive oil. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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