Greek Soup

Name: Greek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large onions, chopped; 1 green pepper, chopped; 4 c. water; 16 oz. tomato sauce; 6 medium potatoes, peeled and cubed; 2 garlic cloves, minced; 2 tsp. cinnamon; 1 tsp. salt; 1 Tbsp. parsley flakes; beef base: 1 c. broth or 3 bouillon cubes

Eats Now Editorial Team · 799 kcal · Soups & Stews

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Greek Soup – a delicious recipe with ground beef, onions, green pepper, water, tomato sauce, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 large onions, chopped
1 green pepper, chopped
4 c. water
16 oz. tomato sauce
6 medium potatoes, peeled and cubed
2 garlic cloves, minced
2 tsp. cinnamon
1 tsp. salt
1 Tbsp. parsley flakes
beef base: 1 c. broth or 3 bouillon cubes

1
In a Dutch oven, cook the beef; drain off fat and remove.
2
Add the onions.
3
Cook until translucent and remove.
4
Add pepper. Cook until tender.
5
Return onions and ground beef to the pot.
6
Add all remaining ingredients.
7
Stir.
8
Bring to a boil and lower heat to a simmer; simmer for 20 minutes to cook potatoes.
9
Serve hot.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 large onions, chopped, 1 green pepper, chopped, 4 c. water, and more.

Yes, Greek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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