How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup ?

You need 16 ingredients. The key ingredients include: 2 cups yukon gold potatoes peeled and cubed, 1 cup chopped yellow onions, 1 leek white part only chopped, 1/2 cup (yes cup) butter, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yukon gold potatoes peeled and cubed; 1 cup chopped yellow onions; 1 leek white part only chopped; 1/2 cup (yes cup) butter; 1/2 cup flour; 4 cups chicken stock; 2 cups heavy whipping cream; 3/4 cup beer; 1 1/4 lb grated cheddar cheese; 1 1/2 tsp white pepper; scallions chopped (garnish); blue cheese (garnish); bacon chopped into bits (garnish); Roll of bread; NEEDED KITCHENWARE; Blender either hand or stand up or food processor.

Warm up with this hearty Beer Cheese Soup recipe. Made with gold potatoes, yellow onions, only and butter. Easy step-by-step instructions included.

This Beer Cheese Soup relies on simple, everyday ingredients such as chopped yellow onions, leek white part only chopped, (yes cup) butter and flour. It comes together quickly and makes 4 servings, at about 1751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1751

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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