Rachels White Chili

Name: Rachels White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBSP Salad Oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 tsp cumin; 3 large chicken breasts 1 inch cubes; 2 cans small white beans; 2 cans white corn; 1 -2 cans of chopped green chilies; 3 cubes chicken broth dissolved in 1.5 cups boiling water; hot pepper sauce to taste; salt and pepper to taste; 1/4 pound Monterey Jack cheese shredded; Corn Starch

Eats Now Editorial Team · 858 kcal · Soups & Stews

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Rachels White Chili – a delicious recipe with Salad Oil, onion, clove garlic, cumin, chicken breasts, white beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 TBSP Salad Oil
1 medium onion, chopped
1 clove garlic, minced
1 tsp cumin
3 large chicken breasts 1 inch cubes
2 cans small white beans
2 cans white corn
1 -2 cans of chopped green chilies
3 cubes chicken broth dissolved in 1.5 cups boiling water
hot pepper sauce to taste
salt and pepper to taste
1/4 pound Monterey Jack cheese shredded
Corn Starch

1
In sauce pan saute oil, onions, garlic and cumin together until onions are translucent. After sweating onions add remaining ingredients and simmer for 1.5 hours mixing occasionally.
2
Drain the corn and beans. If it is too thin then I add cornstarch to thicken it.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 TBSP Salad Oil, 1 medium onion, chopped, 1 clove garlic, minced, 1 tsp cumin, and more.

Yes, Rachels White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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