Salmon and Spinach Roll in a Puff Pastry Recipe

Name: Salmon and Spinach Roll in a Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package puff pastry (2 sheets); 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 4 tablespoons butter; 1/2 shallot, chopped; 1 1/2 cups frozen chopped spinach, thawed and drained; 3 8-ounce salmon filets, diced; salt and pepper; olive oil; Dill Hollandaise

Servings: persons

1
1.
2
Preheat oven to 350 degrees.
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2.
4
Put 2 sheets of puff pastry on top of each other.
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Roll out puff pastry on a lightly floured surface into a rectangle approximately 12 by 15 inches.
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Sprinkle with parsley, thyme, salt, and pepper.
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3.
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In a saute pan, melt 2 tablespoons of butter and saute the shallots until translucent.
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Add spinach and saute for 3 minutes.
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Remove from heat and cool mixture.
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4.
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Spread spinach over pastry, top with diced salmon, and season with salt and pepper.
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5.
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Roll up pastry, tucking ends in as you roll.
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Wrap pastry in parchment paper buttered with 2 tablespoons of butter and tie it up with kitchen string to hold roll together.
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Rub outside of paper with olive oil.
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Place on baking sheet and bake for 45 minutes.
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6.
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Unwrap, slice roll, and serve with dill hollandaise .

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package puff pastry (2 sheets), 1 tablespoon fresh parsley, chopped, 1 tablespoon fresh thyme, chopped, 4 tablespoons butter, and more.

Yes, Salmon and Spinach Roll in a Puff Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon and Spinach Roll in a Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions