Salmon and Spinach Roll in a Puff Pastry Recipe

Name: Salmon and Spinach Roll in a Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package puff pastry (2 sheets); 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 4 tablespoons butter; 1/2 shallot, chopped; 1 1/2 cups frozen chopped spinach, thawed and drained; 3 8-ounce salmon filets, diced; salt and pepper; olive oil; Dill Hollandaise

Servings: persons

1 package puff pastry (2 sheets)
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
4 tablespoons butter
1/2 shallot, chopped
1 1/2 cups frozen chopped spinach, thawed and drained
3 8-ounce salmon filets, diced
salt and pepper
olive oil
Dill Hollandaise

1
1.
2
Preheat oven to 350 degrees.
3
2.
4
Put 2 sheets of puff pastry on top of each other.
5
Roll out puff pastry on a lightly floured surface into a rectangle approximately 12 by 15 inches.
6
Sprinkle with parsley, thyme, salt, and pepper.
7
3.
8
In a saute pan, melt 2 tablespoons of butter and saute the shallots until translucent.
9
Add spinach and saute for 3 minutes.
10
Remove from heat and cool mixture.
11
4.
12
Spread spinach over pastry, top with diced salmon, and season with salt and pepper.
13
5.
14
Roll up pastry, tucking ends in as you roll.
15
Wrap pastry in parchment paper buttered with 2 tablespoons of butter and tie it up with kitchen string to hold roll together.
16
Rub outside of paper with olive oil.
17
Place on baking sheet and bake for 45 minutes.
18
6.
19
Unwrap, slice roll, and serve with dill hollandaise .

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package puff pastry (2 sheets), 1 tablespoon fresh parsley, chopped, 1 tablespoon fresh thyme, chopped, 4 tablespoons butter, and more.

Yes, Salmon and Spinach Roll in a Puff Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon and Spinach Roll in a Puff Pastry

How did you like this recipe?

Frequently Asked Questions