How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp Pasta?

You need 9 ingredients. The key ingredients include: 1/2 lb. linguine pasta, 1/2 stick (1/4 c.) butter, 2 garlic cloves, minced, 2 Tbsp. dry white wine or sherry, and more.

Is Greek Shrimp Pasta suitable as seafood?

Yes, Greek Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Pasta Recipe

Name: Greek Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. linguine pasta; 1/2 stick (1/4 c.) butter; 2 garlic cloves, minced; 2 Tbsp. dry white wine or sherry; 20 medium shrimp, peeled and deveined or cooked salad shrimp; 1 (15 oz.) can diced tomatoes; 2 tsp. minced fresh cilantro or more to taste; 2 oz. (1/4 c.) Feta cheese, crumbled coarsely (optional); fresh Parmesan-Reggiano cheese, shredded or 1 pkg. Italian 3-cheese, shredded

Greek Shrimp Pasta – a delicious recipe with linguine pasta, butter, garlic, white wine, shrimp, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. linguine pasta
1/2 stick (1/4 c.) butter
2 garlic cloves, minced
2 Tbsp. dry white wine or sherry
20 medium shrimp, peeled and deveined or cooked salad shrimp
1 (15 oz.) can diced tomatoes
2 tsp. minced fresh cilantro or more to taste
2 oz. (1/4 c.) Feta cheese, crumbled coarsely (optional)
fresh Parmesan-Reggiano cheese, shredded or 1 pkg. Italian 3-cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Seafood

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Greek Shrimp Pasta

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