How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp and Couscous?

You need 9 ingredients. The key ingredients include: 1 (10-ounce) package couscous, 2 teaspoons olive oil, 1 pound frozen shrimp, thawed, peeled and de-veined, 1 (14-ounce) can diced tomatoes with green pepper and onion, drained, and more.

Is Greek Shrimp and Couscous suitable as seafood?

Yes, Greek Shrimp and Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp and Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp and Couscous Recipe

Name: Greek Shrimp and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package couscous; 2 teaspoons olive oil; 1 pound frozen shrimp, thawed, peeled and de-veined; 1 (14-ounce) can diced tomatoes with green pepper and onion, drained; 1/2 cup Greek black olives, pitted and chopped; 1 tablespoon dried mint leaves; 1 teaspoon garlic and herb seasoning; 1 teaspoon dried oregano; Salt and freshly ground black pepper

Greek Shrimp and Couscous – a delicious recipe with couscous, olive oil, frozen shrimp, tomatoes, black olives, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10-ounce) package couscous
2 teaspoons olive oil
1 pound frozen shrimp, thawed, peeled and de-veined
1 (14-ounce) can diced tomatoes with green pepper and onion, drained
1/2 cup Greek black olives, pitted and chopped
1 tablespoon dried mint leaves
1 teaspoon garlic and herb seasoning
1 teaspoon dried oregano
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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