Scalloped Potato And Roasted Pepper Bake Recipe

Name: Scalloped Potato And Roasted Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (1 c.); 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 2 c. milk; 1 c. shredded Swiss or Gruyere cheese (4-oz.); 2 Tbsp. snipped parsley; 6 medium potatoes (2 lb.), peeled; 1 jar (7-oz.) roasted red sweet peppers, drained and coarsely chopped; Rosemary or parsley sprigs (optional)

Servings: persons

1 large onion, chopped (1 c.)
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1/4 tsp. salt
2 c. milk
1 c. shredded Swiss or Gruyere cheese (4-oz.)
2 Tbsp. snipped parsley
6 medium potatoes (2 lb.), peeled
1 jar (7-oz.) roasted red sweet peppers, drained and coarsely chopped
Rosemary or parsley sprigs (optional)

1
Cook onion in butter in a large saucepan till tender but not brown.
2
Stir in flour, salt, and pepper.
3
Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
4
Remove from heat and stir in cheese and parsley till cheese is melted. Meanwhile, thinly slice potatoes (about 6 cups).
5
Place half of the potatoes in a 2-quart rectangular baking dish.
6
Cover with half of the sauce.
7
Add all of the roasted peppers.
8
Repeat layers of potatoes and sauce.
9
Bake, uncovered, in a 350u00b0 oven for 1 1/4 hours.
10
Uncover and bake 15 minutes more or till potatoes are tender.
11
Garnish with rosemary or parsley sprigs, if desired. Makes 6 to 8 servings.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped (1 c.), 3 Tbsp. butter or margarine, 3 Tbsp. all-purpose flour, 1/4 tsp. salt, and more.

Yes, Scalloped Potato And Roasted Pepper Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato And Roasted Pepper Bake

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