Scalloped Potato And Roasted Pepper Bake Recipe

Name: Scalloped Potato And Roasted Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (1 c.); 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 2 c. milk; 1 c. shredded Swiss or Gruyere cheese (4-oz.); 2 Tbsp. snipped parsley; 6 medium potatoes (2 lb.), peeled; 1 jar (7-oz.) roasted red sweet peppers, drained and coarsely chopped; Rosemary or parsley sprigs (optional)

Servings: persons

1
Cook onion in butter in a large saucepan till tender but not brown.
2
Stir in flour, salt, and pepper.
3
Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
4
Remove from heat and stir in cheese and parsley till cheese is melted. Meanwhile, thinly slice potatoes (about 6 cups).
5
Place half of the potatoes in a 2-quart rectangular baking dish.
6
Cover with half of the sauce.
7
Add all of the roasted peppers.
8
Repeat layers of potatoes and sauce.
9
Bake, uncovered, in a 350u00b0 oven for 1 1/4 hours.
10
Uncover and bake 15 minutes more or till potatoes are tender.
11
Garnish with rosemary or parsley sprigs, if desired. Makes 6 to 8 servings.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped (1 c.), 3 Tbsp. butter or margarine, 3 Tbsp. all-purpose flour, 1/4 tsp. salt, and more.

Yes, Scalloped Potato And Roasted Pepper Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Potato And Roasted Pepper Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions