How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soup?

You need 7 ingredients. The key ingredients include: 1/2 c. milk, 1 (10 1/2 oz.) can cream of celery soup, 1 (7 oz.) pkg. frozen rice, peas and mushrooms, 1 (5 oz.) can shrimp, drained, and more.

Is Shrimp Soup suitable as seafood?

Yes, Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup Recipe

Name: Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 (10 1/2 oz.) can cream of celery soup; 1 (7 oz.) pkg. frozen rice, peas and mushrooms; 1 (5 oz.) can shrimp, drained; 2 Tbsp. parsley; 1/2 tsp. curry powder; 1 c. water

Shrimp Soup – a delicious recipe with milk, cream of celery soup, frozen rice, shrimp, parsley, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. milk
1 (10 1/2 oz.) can cream of celery soup
1 (7 oz.) pkg. frozen rice, peas and mushrooms
1 (5 oz.) can shrimp, drained
2 Tbsp. parsley
1/2 tsp. curry powder
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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Shrimp Soup

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