Greek Shrimp and Asparagus Risotto Recipe

Name: Greek Shrimp and Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 cup water; 2 teaspoons olive oil; 2 ¾ cups sweet onions (about 2 medium); 1 cup arborio rice; 2 garlic cloves, minced; 1 ¾ cups asparagus, sliced (about 8 ounces); 1 lb shrimp, peeled, devined and chopped into 1-inch pieces; 2 ounces feta cheese, crumbled (1/2 cup); 1 tablespoon dill, chopped; 2 tablespoons fresh lemon juice; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Servings: persons

3 cups chicken broth
1 cup water
2 teaspoons olive oil
2 ¾ cups sweet onions (about 2 medium)
1 cup arborio rice
2 garlic cloves, minced
1 ¾ cups asparagus, sliced (about 8 ounces)
1 lb shrimp, peeled, devined and chopped into 1-inch pieces
2 ounces feta cheese, crumbled (1/2 cup)
1 tablespoon dill, chopped
2 tablespoons fresh lemon juice
¼ teaspoon salt
⅛ teaspoon fresh ground black pepper

1
Bring broth and 1 cup water to a simmer in a medium saucepan (do not boil).
2
Keep warm over low heat.
3
Heat oil in a large saucepan over medium-high heat.
4
Add onion to pan; saute 5 minutes or until tender.
5
Stir in rice and garlic; saute 1 minute.
6
Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 30 minutes total).
7
Stir in asparagus and shrimp; cook 5 minutes or until shrimp are done, stirring constantly.
8
Remove from heat; stir in cheese and remaining ingredients.
9
Note: The first time I tried this recipe, I found that the asparagus was not quite cooked, so I now microwaved it for about 1 minute, then added it to the rice mixture.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken broth, 1 cup water, 2 teaspoons olive oil, 2 ¾ cups sweet onions (about 2 medium), and more.

Yes, Greek Shrimp and Asparagus Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Shrimp and Asparagus Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions