How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Seafood Marinade?

You need 9 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 3 tablespoons garlic, minced, 2 teaspoons fresh thyme, chopped, ¼ cup fresh basil, chopped, and more.

Is Greek Seafood Marinade suitable as seafood?

Yes, Greek Seafood Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Seafood Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Seafood Marinade Recipe

Name: Greek Seafood Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 3 tablespoons garlic, minced; 2 teaspoons fresh thyme, chopped; ¼ cup fresh basil, chopped; 3 tablespoons Greek oregano, chopped; 1 lemon, zested; 4 tablespoons lemon juice; ¼ cup ouzo; salt and pepper, to taste

Greek Seafood Marinade – a delicious recipe with extra virgin olive oil, garlic, fresh thyme, fresh basil, oregano, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
2 teaspoons fresh thyme, chopped
¼ cup fresh basil, chopped
3 tablespoons Greek oregano, chopped
1 lemon, zested
4 tablespoons lemon juice
¼ cup ouzo
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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Greek Seafood Marinade

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